Crafting the Future of Food with Plant-Based Innovations The world of food formulation is undergoing a delicious revolution, with plant-based innovations taking center stage. As highlighted in a recent exploration of next-generation food formulations in Supply Side’s Food and Beverage Journal, brands and food scientists are pushing the boundaries to create offerings that don’t just mimic [...]
Specialty foods are more popular than ever. Consumers are looking for unique flavors, high-quality ingredients, and products that align with their values, think organically made and sustainably sourced. This growing demand means that businesses in the food and beverage industry need to step up their game when it comes to sourcing and managing these specialty ingredients. [...]
Six months ago, Eximware officially stopped capitalizing the “i” and “w” in the company name. Many overlooked the change, but internally the decision to move away from “ExImWare” didn’t come lightly. The old spelling convention and its Pascal Case format identified the commodity trading roles that the company’s founders sought to help with its software and [...]
